Every kitchen has its own workflow, space limitations and volume requirements, which is why selecting the right dishwasher is essential. Richard Jay supplies undercounter units for small venues; pass-through and hood-type machines for mid-volume environments; and conveyor or rack systems for large-scale operations. Specialised glasswashers and utensil washers also support bars, bakeries and production kitchens, and matching equipment to workflow improves speed, hygiene and consistency.
Maximising hygiene and reducing operating costs
Modern commercial dishwashers are designed to achieve high-temperature sanitisation while minimising water and energy use. Features such as shorter cycle times, heat recovery and optimised rinse systems help operators maintain hygiene standards without driving up utilities. These efficiencies are especially valuable for aged care, healthcare and hospitality kitchens where compliance is critical.
Chemical solutions that support consistent, high-quality results
The right detergents and rinse aids play a major role in extending equipment life and improving wash quality. Richard Jay supplies purpose-formulated chemical solutions that prevent scale, support sanitisation and maintain consistent results. With ongoing chemical checks and support, operators can ensure their machines perform at their best every day.
Nationwide service to keep your kitchen moving
Kitchen downtime is expensive, which is why Richard Jay’s national servicing network delivers fast breakdown response, preventative maintenance and access to one of Australia’s largest spare parts inventories. Regular servicing reduces disruptions, supports compliance and keeps commercial dishwashers running efficiently over their lifespan.
A complete end-to-end dishwashing solution
From selecting the right equipment to installation, chemicals, training and ongoing servicing, Richard Jay delivers a comprehensive dishwashing solution for hospitality, aged care and institutional kitchens. Our focus is on helping operators work efficiently, maintain hygiene and rely on equipment they can trust.
