The new green&clean undercounter dishwashers from Electrolux Professional are modern solutions designed for Bars, Pubs, Cafès, small restaurants and QSR’s. They are dedicated to customers that highly consider design and savings without compromising performance.

The Electrolux Professional 402319 undercounter dishwasher comes with 400x 400 racks, a pressure boiler, single skin, built-in drain pump, detergent and rinse aid dispensers, 1 phase, 540d/h.

Pressure boiler
Built-in pressure boiler sized to raise incoming 50 °C water to guarantee a minimum rinsing temperature of 82 °C for sanitizing rinse. No external booster is required.

Excellent washing and rinsing performance
Total detergent removal and maximum performance thanks to double upper and lower washing and rinsing arms.

Sanitation means safety
Superior hygiene and optimal rinsing results with Wash-Safe Control that guarantees a constant 84 °C rinse temperature.

Easy and ergonomic
Safe and ergonomic counterbalanced door for soft opening and closing with easy to grip handle.
Self-diagnosis and constant monitoring thanks to user-friendly electronic control with highly visible temperature display.