EHT80ROW Hood Type Commercial Dishwasher by Electrolux Professional
EHT80ROW
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EHT80ROW Hood Type Commercial Dishwasher by Electrolux Professional
Type
Hood type dishwasher
Productivity (HP Mode)
80 racks/h (1,440 dishes/h)
Productivity (Hygiene Mode)
63 racks/h (1,134 dishes/h)
Wash Cycles
3 cycles: 45 / 84 / 150 sec (HP)
Wash Temperature
55–65 °C (HP) / 75 °C (Hygiene)
Rinse Temperature
84 °C (constant, via atmospheric boiler)
The Electrolux Professional EHT80ROW is a high-capacity hood type commercial dishwasher built for large-volume food-service operations including hotels, hospitals, aged care facilities, and busy commercial kitchens where throughput, hygiene certification, and operational flexibility are non-negotiable.
In High Productivity mode, the EHT80ROW processes up to 80 racks or 1,440 dishes per hour across three cycle options at 45, 84, and 150 seconds. A dedicated hygiene mode raises wash temperature to 75°C and delivers 63 racks per hour with enhanced sanitisation. Switching between modes requires a single button press with no reconfiguration needed.
A built-in atmospheric boiler maintains a constant 84°C rinse temperature regardless of incoming water pressure, delivering reliable sanitisation every cycle without an external booster. A temperature interlock prevents the cycle from completing until both wash and rinse temperatures are reached. The EHT80ROW meets DIN 10512 and NSF/ANSI 3 hygiene standards and uses just 2 litres of water per cycle.
Delivered as 415V three-phase with on-site convertibility to 240V single-phase, the EHT80ROW accommodates diverse site power configurations. The single-skin hood is supported by three springs for smooth, consistent operation within a compact footprint. Full AISI 304 stainless steel construction, slanted wash arms to prevent detergent drip-back, automatic self-cleaning, and HACCP-ready electronics are included as standard.
- Dual-mode: 80 racks/h or 63 racks/h hygiene
- Constant 84°C atmospheric boiler rinse
- DIN 10512 and NSF/ANSI 3 hygiene standards
- Only 2 litres of water per cycle
- 415V/240V convertible power
- IP25 heavy-duty water protection
- Soft Start delicate item protection
- HACCP-ready electronic controls
What is the warranty on this commercial dishwasher?
The Electrolux Professional EHT80ROW is covered by Richard Jay’s commercial equipment warranty, providing 12 months parts and labour from the date of purchase. All warranty claims must be directed to Richard Jay Pty Ltd. Full terms and conditions are available at richardjay.com.au or download the Warranty T&Cs.
What hygiene certifications does the EHT80ROW hold?
The EHT80ROW features a built-in atmospheric boiler delivering a constant 84°C sanitising rinse every cycle. A temperature interlock prevents cycle completion until required wash and rinse temperatures are reached.
The machine meets DIN 10512 tableware disinfection and NSF/ANSI 3 international hygiene standards and includes a dedicated hygiene mode operating at 75°C wash temperature. It carries WaterMark certification for the Australian market, CE/IEC/IECEE markings, and an IP25 rating for heavy-duty water protection. The EHT80ROW is also pre-arranged for on-site HACCP implementation.
For guidance specific to your hygiene requirements, contact Richard Jay.
What are the power and water connection requirements?
The EHT80ROW is delivered as 415V three-phase with 9.9 kW installed power and can be converted on-site to 240V single-phase or 240V three-phase to suit available infrastructure. Water supply requirements are 10–65°C at 0.5–7 bar with a 20.5 mm drain line.
The machine can operate connected to cold water only, with throughput adjusting to 48 racks per hour at 10°C supply or 55 racks per hour at 20°C supply. Optional drain pump, rinse aid dispenser, and detergent dispenser kits are available separately.
For site-specific installation guidance, contact Richard Jay.
What applications is the EHT80ROW suited for?
The EHT80ROW suits high-volume food-service operations including hotel kitchens, hospital and aged care catering, large restaurants, function centres, and institutional food-service. At up to 80 racks or 1,440 dishes per hour in High Productivity mode, it handles peak service volumes without compromising turnaround times. The dedicated hygiene mode provides enhanced sanitisation for healthcare and food-safety-critical environments, and straight-to-corner convertible installation accommodates diverse kitchen layouts.
What service and maintenance support is available?
Richard Jay provides service and maintenance support for the Electrolux Professional commercial dishwasher range across Australia, covering service bookings, preventative maintenance contracts and spare parts enquiries. Contact the Richard Jay service team for a quote.
Looking for a smarter laundry solution?
Call our commercial laundry specialists on 1300 742 427 or submit an enquiry today.
